Injera with Doro Wat

እንጀራ በደሮ ወጥ

🌍Ethiopia📊hard🌶️very hot

Spongy sourdough flatbread served with spicy chicken stew, the national dish of Ethiopia.

⏱️
Prep Time
72 min
🍳
Cook Time
90 min
👥
Servings
8
⭐
Rating
0.0

🛒Ingredients

  • •
    3 cups Teff flour(For injera)
  • •
    4 cups Water(For injera fermentation)
  • •
    2 lbs Chicken(Cut into pieces)
  • •
    3 large Red onions(Finely chopped)
  • •
    3 tbsp Berbere spice(Ethiopian spice blend)
  • •
    1/2 cup Butter(Clarified butter (niter kibbeh))
  • •
    6 cloves Garlic(Minced)
  • •
    2 inch Ginger(Fresh, grated)

👨‍🍳Instructions

  1. 1

    Mix teff flour with water, let ferment for 2-3 days until bubbly

  2. 2

    For wat: Dry roast onions in pot until caramelized (no oil)

  3. 3

    Add berbere, garlic, ginger and butter. Cook for 5 minutes

  4. 4

    Add chicken pieces and coat with spice mixture

  5. 5

    Add water, simmer for 1 hour until chicken is tender

  6. 6

    Cook injera on hot griddle like thin pancakes

  7. 7

    Serve stew on top of injera, use injera to scoop up the stew